Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 7 slices whole wheat bread, buttered and cut in cubes, 1 lb. mushrooms, 1 c. chopped onion, 1 c. chopped celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place half of the cubes into a buttered casserole.
Combine mushrooms, onions, celery and mayonnaise.
Place on top of cubes. Top with remaining cubes and spread cheese soup over all.
Cover and refrigerate several hours or overnight.
Bake for 1 hour at 350Β°, covered.
Then top with shredded cheese and bake 10 minutes more, uncovered.
π· Perfect Pairings
Complete your meal with these
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