Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 1 lb. mushrooms, 4 tbsp. butter, 2 tbsp. flour, 2 tbsp. onion and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms clean. Slice large ones.
Cream the butter and flour. Add grated onion, milk and salt. Cook over low flame until thick, at least 5 minutes. Add drained fresh mushrooms that have been cooked in salted water.
Turn into buttered casserole dish. Sprinkle with well mixed grated cheese and crumbs. Bake in a 325Β° oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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