Mushroom Casserole
Mushroom Casserole is an impressive dinner. Made with 1/2 to 1 lb. coarsely sliced mushrooms, 8 slices white bread, divided, butter, 1/2 c. chopped onion and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute the mushrooms.
Do not peel or wash, just wipe with damp cloth.
Butter 3 slices white bread.
Cut into 1-inch squares and place in large casserole.
Combine mushrooms with the onion, mayonnaise, celery, green pepper, salt and pepper.
Put mixture onto bread squares.
Butter 3 more slices of bread and cut into 1-inch squares.
Put into casserole.
Mix the beaten eggs and milk; pour over mixture in casserole.
Must be refrigerated at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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