Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 1 1/2 lb. mushrooms, 3/4 c. onions, 3/4 c. green peppers, 3/4 c. celery and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables for 5 minutes.
Drain and cool.
Add mayonnaise.
Butter a casserole dish.
Layer buttered croutons and mushroom mixture.
Cover with soup.
Bake at 350Β° for 50 minutes. Top with grated cheese the last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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