Mushroom Cap Salad
Mushroom Cap Salad is an moderately easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 small onion, thin sliced and separated into rings, 1 tsp. salt and 2 tsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients in small saucepan. Bring to a boil. Add the mushroom crowns and simmer 5 to 6 minutes. Chill in a dish for several hours, stirring occasionally. Drain.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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