Mushroom Cap Appetizers
Mushroom Cap Appetizers is an moderately easy dinner. Made with 2 lb. mushrooms, 1 c. minced clams, 1/2 c. butter, 1 clove garlic, minced and 1/2 c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove mushroom stems; mince.
Place caps rounded side down on cookie sheet.
Drain clams; save liquid. Over medium heat melt butter and brush on mushroom caps.
In remainder of butter, saute stems, garlic and clam juice until tender, about 5 minutes.
Stir in clams, crumbs, salt and pepper.
Tuck into mushrooms.
Broil 8 minutes.
π· Perfect Pairings
Complete your meal with these
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