Mushroom and Spinach Soup
Mushroom And Spinach Soup is an moderately easy dinner. Made with 1/4 lb. mushrooms, 2 (10 1/2 oz.) cans chicken broth (condensed), 2 soup cans water, 1 large carrot, thinly sliced and 1/4 lb. spinach, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse, pat dry and slice mushrooms.
In medium saucepan, combine water, broth and carrot.
Bring to a boil and then reduce the heat and let simmer for 5 to 8 minutes.
Add mushrooms, spinach and tomato.
Cook covered on low heat an additional 5 minutes.
Remove from heat.
Add sherry and seasonings to desired taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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