Mushroom and Artichoke Chicken
Mushroom And Artichoke Chicken is an impressive dinner. Made with 1/4 tsp. black pepper, 1/4 tsp. salt, 1 tsp. powdered rosemary, 1 tsp. paprika and 2 boned, skinned chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In shallow pan or plastic bag combine first four ingredients - dredge chicken in seasoning. Heat oil in skillet, add chicken, brown 3-5 minutes each side.
Then arrange chicken in 2 quart baking dish.
Tuck artichoke around chichen.
In skillet add mushrooms, onions and sautΓ© 2-3 minutes.
Add stock and sherry, bring to a boil.
Combine flour and water.
Reduce heat, add to skillet.
Stir constantly 2-3 minutes at a simmer. Pour over chicken.
Cover dish. Bake at 375 degrees for 40 minutes.
Serves 2 or 4.
π· Perfect Pairings
Complete your meal with these
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