Mushroom A'La Lyonnaise
Mushroom A'La Lyonnaise is an moderately easy dinner. Made with 1 1/2 sticks butter, 2 tbsp. grated onions, 2 lb. medium-sized mushrooms, salt and pepper to taste and lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter.
When foam subsides, add onion and stir well. Add mushrooms and sprinkle with salt and pepper.
Cook until mushrooms are lightly browned on all sides.
Remove and spoon into the center of the spinach ring.
Sprinkle mushrooms with lemon juice and parsley.
Pour butter in which mushrooms were cooked over the top.
π· Perfect Pairings
Complete your meal with these
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