Mulligatawny Stew
Mulligatawny Stew is an impressive dinner. Made with 3/4 lb. beef, cubed, 3/4 lb. italian sausage, skinned and cut in chunks, 1 stewing chicken, cut up, 3 1/2 qt. stock and 2 1/2 c. quartered, skinned tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute sausage and beef until almost done.
Add meats to stock and bring to a boil.
Reduce heat and simmer 1 hour.
Cool enough to remove bones.
Return meat to broth.
Return to boil; add all ingredients, except corn.
Simmer 45 minutes, stirring frequently. Add corn and simmer 15 minutes.
Season to taste.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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