Mulberry Shortcake

Pour mulberries into greased 12 x 8 x 2-inch baking dish. Pour honey or sugar over berries.

Sprinkle with cinnamon and nutmeg.

Combine egg, milk, oil and honey or brown sugar in mixing bowl; blend well.

Fold in flour, baking powder and salt, adding a small amount of milk, if necessary, to form very soft dough. Spread dough over berries.

Bake at 400° for about 20 minutes or until wooden pick comes out clean.

Serves 6 to 8.