Muesli
Swiss muesli mixes rolled oats, grated apple, yogurt, nuts, seeds, and dried fruit into a cool, gently sweet bowl with creamy crunch for breakfast, supper, or a light make-ahead meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Stir the rolled oats with milk or apple juice and let them soften until pleasantly chewy.
Fold in yogurt, grated apple, lemon juice, and a small drizzle of honey.
Toast the hazelnuts and pumpkin seeds until fragrant, then cool them so they stay crisp.
Combine the soaked oats with raisins, nuts, and seeds, adjusting with more yogurt for a spoonable texture.
Serve chilled in bowls with extra apple and a final scatter of seeds.
π· Perfect Pairings
Complete your meal with these
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