Ms. Eunice's Tea Cakes
Ms. Eunice'S Tea Cakes is an moderately easy dinner. Made with 3 2/3 c. sifted flour, 2 1/2 tsp. baking powder, 2/3 c. butter, softened, 1 1/2 c. sugar and 2 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Measure sifted flour; add baking powder and salt and sift again.
Cream butter; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add vanilla. Add flour alternately with milk, mixing well after each addition. Chill dough overnight.
Roll out to about 1/4-inch thickness and cut with biscuit cutter.
Prick tops of each cookie with fork to allow steam to escape.
Bake at 400Β° for 9 to 10 minutes or until bottoms are lightly browned.
Makes about 6 dozen.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment