Mrs. Eunice's Giblet Gravy
Mrs. Eunice'S Giblet Gravy is an moderately easy dinner. Made with 1 stick margarine or butter, flour (to thicken), cooked giblets, 2 to 3 cans chicken broth (substitute turkey broth, if desired) and 6 boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and then add enough flour to thicken.
Mix well and add broth, 1 can at a time.
Stir each can in well.
Add chopped giblets and chopped eggs.
Let simmer for 30 to 40 minutes.
Salt and pepper to taste.
Add flour or broth as needed for your desired thickness.
π· Perfect Pairings
Complete your meal with these
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