Mrs. Beam's Bourbon Pecan Cake
Mrs. Beam'S Bourbon Pecan Cake is an moderately easy dinner. Made with 1 lb. seedless raisins, 1 c. jim beam bourbon, 1 c. butter, 2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soak raisins in bourbon overnight.
Cream butter and sugar. Gradually add eggs, one at a time, beating after each addition. Add flour which has been sifted with baking powder and salt.
Add raisins and pecans, mixing well.
Pour batter into greased and lined tube pan or greased and floured bundt pan.
Bake at 325Β°F. for 1 1/2 hours or until cake is done.
Cool cake on rack.
After cooling, wrap in towel soaked with bourbon and place airtight container.
π· Perfect Pairings
Complete your meal with these
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