Mother's Flemish Beef Stew
Mother'S Flemish Beef Stew is an moderately easy dinner. Made with 2 lb. lean beef, 3 onions, 1 carrot, 2/3 qt. water and 1 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut meat into 2 to 3-inch pieces.
Dust with flour; saute in oil.
Add chopped onions and carrot; brown lightly.
Add water and seasonings.
The meat should be covered.
Simmer covered for 2 hours or until tender.
Serve with boiled potatoes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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