Mother's Chocolate Cake
Mother'S Chocolate Cake is an moderately easy dinner. Made with 1 c. sugar, 1 egg, 2 tbsp. shortening, 1 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Blend together sugar, egg and shortening.
Mix together flour, baking powder, soda and cocoa.
Add flour mixture and buttermilk to 1st mixture.
Add 1/2 cup boiling hot water and vanilla. Batter will be very thin.
Bake at 325° in glass pan, at 350° in aluminum pan, 8 x 8-inches, for 25 to 30 minutes.
Double recipe for 9 x 13-inch pan, but bake perhaps a little longer, 35 to 40 minutes or until cake tests done.
🍷 Perfect Pairings
Complete your meal with these
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