Mother's Boiled Custard
Mother'S Boiled Custard is an easy dinner. Made with 6 egg yolks, 4 c. scalded milk, 1/2 c. sugar, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly beat egg yolks in top of double boiler.
Gradually add milk, sugar and salt.
Cook over hot water, simmering and stirring constantly until sauce coats the spoon.
Remove from heat.
Add vanilla and allow to cool.
π· Perfect Pairings
Complete your meal with these
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