Mother Rote's Gingerbread
Mother Rote'S Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. vegetable shortening, 1 egg, 1 c. molasses and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, vegetable shortening and egg together.
Add the molasses, sifted flour, salt and cinnamon; blend well.
Add boiling water and soda.
Pour into greased pan and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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