Mornay Sauce
Mornay Sauce is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. flour, 4 tbsp. butter, 2 tbsp. minced onion and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring milk, onion and bay leaf to a full boil.
Let stand for 10 minutes.
Strain.
Over low heat, melt butter in saucepan; add flour and cook until light brown.
Gradually add milk and cream, stirring constantly, until mixture starts to boil.
Stir in salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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