Moon in June Salad
Moon In June Salad is an moderately easy dinner. Made with 1 c. boston lettuce, cut into strips, 1 bouquet watercress, 2 c. spinach leaves, 1 tsp. chives and 2 tbsp. cold-pressed olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large salad bowl, combine lettuce, watercress, spinach leaves, chives, oil and lemon juice.
Season with salt and pepper. Put mixture on shell-shaped cabbage leaves.
Garnish with artichoke bottoms, onion and garlic.
Arrange grated carrots in a circle around the cabbage leaves.
π· Perfect Pairings
Complete your meal with these
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment