Moo Goo Gai Pan(Chicken with Mushrooms and Pea Pods)
Moo Goo Gai Pan(Chicken With Mushrooms And Pea Pods) is an moderately easy dinner. Made with 4 chicken breasts, boned, skinned and cut bite size, 1/2 c. white wine or vermouth, 2 tbsp. cooking oil, 2 scallions or green onion, sliced and 1 c. celery, cut bite size, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Marinate chicken in wine while you are cutting the vegetables. Using a wok or large skillet, "stir-fry" onion, celery, pea pods, mushrooms and water chestnuts in the oil.
Stir constantly.
This will only take a couple of minutes.
Vegetable are done when they reach a bright color and are still crisp.
Remove from wok or skillet to an additional bowl.
π· Perfect Pairings
Complete your meal with these
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