Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner. Made with 4 chicken breast halves, 4 tbsp. olive oil, 2 c. bamboo shoots, 1 pkg. frozen pea pods, thawed and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut chicken into strips.
Fry over high heat in 4 tablespoons oil for 5 minutes.
Add bamboo shoots, pea pods, celery, cabbage, water chestnuts, broth and soy.
Cover pan and steam for 5 minutes over medium heat.
Mix cornstarch with cold water.
Add to Moo Goo Gai Pan to thicken.
Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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