Moo Goo Gai Pan
Moo Goo Gai Pan is an moderately easy dinner. Made with 2 large whole chicken breasts, skinned, boned and halved, 1 tbsp. cornstarch, 2 tbsp. dry sherry, 3/4 tsp. minced ginger root and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice chicken in thin pieces.
In medium bowl, mix well the chicken, cornstarch, sherry, ginger and salt.
In a 12-inch skillet over medium-high heat in hot oil, cook walnuts about 3 minutes, stirring constantly.
Spoon onto paper towels.
π· Perfect Pairings
Complete your meal with these
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