Montreal-Style Smoked Meat
Montreal-style smoked meat is peppery cured brisket steamed until tender and piled high on rye with mustard and a pickle. The sandwich is juicy, smoky, and deliberately simple.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Steam the smoked brisket gently until hot and tender enough to slice.
Cut thin slices across the grain, keeping the peppery crust visible.
Spread mustard on rye bread and pile the warm meat high.
Cut the sandwich in half without adding wrappers or branded paper.
Serve with dill pickles while the meat is still moist.
π· Perfect Pairings
Complete your meal with these
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