Monkey Bread(Yields 1 Cake)

Monkey Bread(Yields 1 Cake)

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Monkey Bread(Yields 1 Cake) is an moderately easy dinner. Made with 4 cans flaky style biscuits, raisins, pecans, cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spray Bundt or tube pan with nonstick spray.

Cut individual biscuits into quarters and roll in cinnamon/sugar mix.

(An easy way to do this is to put cinnamon/sugar in a plastic carton, throw in cut-up biscuits, snap on lid and shake it.)

Layer in pan with pecans and raisins, adding handful or so of pecans and raisins and some of the cinnamon/sugar mix after each can of biscuits.

For sauce, bring sugar, milk and butter to boil in saucepan.

Pour over biscuits in tube pan.

Bake in oven preheated to 325Β° for 30 to 45 minutes.

Dump out of pan onto dish or platter big enough to catch sauce.

🍷 Perfect Pairings

Complete your meal with these

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