Monkey Bread(Yields 1 Cake)
Monkey Bread(Yields 1 Cake) is an moderately easy dinner. Made with 4 cans flaky style biscuits, raisins, pecans, cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray Bundt or tube pan with nonstick spray.
Cut individual biscuits into quarters and roll in cinnamon/sugar mix.
(An easy way to do this is to put cinnamon/sugar in a plastic carton, throw in cut-up biscuits, snap on lid and shake it.)
Layer in pan with pecans and raisins, adding handful or so of pecans and raisins and some of the cinnamon/sugar mix after each can of biscuits.
For sauce, bring sugar, milk and butter to boil in saucepan.
Pour over biscuits in tube pan.
Bake in oven preheated to 325Β° for 30 to 45 minutes.
Dump out of pan onto dish or platter big enough to catch sauce.
π· Perfect Pairings
Complete your meal with these
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