Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with of biscuits, cinnamon, c sugar and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut biscuits into fourths.
In a shallow bowl combine sugar and cinnamon.
Dip each biscuit piece in butter and then roll in sugar and cinnamon and place in a grease bundt pan.
repeat this process until all biscuits are dipped and placed in the pan.
Bake at 350Β° for 20 minutes.
When done, immediately go around the edges with a knife to make sure it comes out with ease.
Invert pan onto dish and gently raise the pan off.
If some sticks to the top you can melt a little butter, with cinnamon and sugar to paste on top.
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