Momma's Eggplant Fritters
Momma'S Eggplant Fritters is an moderately easy dinner. Made with 1 eggplant, 2 eggs, salt and pepper, 2 tbsp. butter (1/4 stick) and 1/4 to 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice eggplant.
Cook in water over medium heat about 30 minutes; drain, rinse and mash eggplant.
Add eggs and salt and pepper to taste.
Melt butter; add to eggplant mixture.
Add enough cornmeal to form patties. Heat 1/4 inch of oil in skillet to frying temperature.
Drop from spoon into heated skillet.
Cook approximately 15 minutes until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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