Mom's White Lite Cake
Mom'S White Lite Cake is an moderately easy dinner. Made with 2 large eggs (whites only), beaten, 1 1/2 c. white sugar, 1/4 c. canola oil, 1 1/2 c. skim milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine egg whites, sugar and oil; beat well with spoon.
Add milk, vanilla, baking powder, salt and 1 cup of flour.
Alternate (milk, flour) until mixed thoroughly, then the second cup of flour. Beat with electric beaters.
Grease and line 9 x 13-inch pan with parchment paper or wax paper.
With rubber spatula, fold into pan.
Bake at 325° to 330° approximately 40 to 45 minutes or until done.
Top with your favorite topping.
Ideal for shortcakes also.
🍷 Perfect Pairings
Complete your meal with these
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