Mom's Vegetable Beef Soup
Mom'S Vegetable Beef Soup is an impressive dinner. Made with beef stew meat, potatoes, diced, carrots, chopped, celery, chopped and onions, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Generously cover stew meat with water and boil 15 minutes or until meat is tender.
Strain liquid and chop the meat into spoon sized pieces.
In a large stockpot place meat, liquid, fresh vegetables, parsley, bay leaves and water to cover.
Add a few teaspoons of bouillon and simmer until vegetables are tender.
Add all canned vegetables including liquid.
Season with salt, pepper and additional bouillon to taste.
Heat to a simmer and serve.
π· Perfect Pairings
Complete your meal with these
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