Mom's Strawberry Shortcake
Mom'S Strawberry Shortcake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, divided, 1 c. all-purpose flour, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a mixing bowl, beat eggs on medium speed for 3 minutes.
Gradually add 1 cup sugar, beating until thick and lemon colored.
Combine flour, baking powder and salt.
Beat into the egg mixture.
Heat milk and butter just until butter begins to melt, beating batter with vanilla (batter will be thin).
Pour into a greased 8-inch square baking pan.
Bake at 350Β° for 25 minutes or until a wooden pick inserted near the center comes out clean.
Cool for at least 10 minutes.
Just before serving, cut cake into serving size pieces.
Cut each slice in half horizontally.
π· Perfect Pairings
Complete your meal with these
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