Mom's Scalloped Potatoes
Mom'S Scalloped Potatoes is an moderately easy dinner. Made with 2 sticks butter, thinly sliced, 4 to 5 potatoes, peeled and thinly sliced, 2 to 3 medium onions, peeled and thinly sliced, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9-inch baking dish, place a few slices of butter. Follow with a layer of potato slices, then layer of onions. Sprinkle with 4 tablespoons flour, salt and pepper, then several pats of butter.
Repeat layer of potatoes, onions, flour, salt, pepper and butter.
Add enough milk to cover the entire first layer.
Cover with foil and cook 1 hour and 15 minutes.
Remove foil and cook another 15 minutes.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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