Mom's Pumpkin Pie
Mom'S Pumpkin Pie is an moderately easy dinner. Made with 1 (no. 2) 1/2 can pumpkin, 1 1/2 c. light brown sugar, 4 eggs, well beaten, 3 tbsp. mazola oil and 2 tbsp. dark cooking molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Line pie pans with unbaked pastry.
Preheat oven at 450°. Combine pumpkin, sugar and remaining ingredients.
(If desire, use 2 teaspoons cinnamon, 3/4 teaspoon ginger and 1/2 teaspoon nutmeg instead of pumpkin pie spice.)
Bake at 450° for 10 minutes.
Reduce heat quickly (leave oven door slightly open for 5 minutes) to 325°.
Continue baking for 30 minutes at 325° or unti knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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