Mom's Pinto Bean Cake
Mom'S Pinto Bean Cake is an impressive dinner. Made with 1 c. sugar, 1/4 c. vegetable oil, 1 egg, 2 c. pinto beans, cooked and mashed well and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease and flour large tube pan or 2 loaf pans.
Preheat oven to 350Β°. Cream together in large bowl the sugar, oil, egg and pinto beans until thoroughly blended.
Sift together flour, soda, salt and spices.
Add gradually to bean mixture, beating well each time.
Fold in chopped apples, raisins and nuts.
Pour into prepared pan or pans and bake in preheated oven for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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