Mom's Frittata Di Patate(Potatoes)
Mom'S Frittata Di Patate(Potatoes) is an easy dinner. Made with 5 baking potatoes, 5 large size eggs, salt and pepper to taste, 1 tbsp. parmesan cheese and olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and cut potatoes either in round slices or side slices. Wash the potatoes under cold water; drain.
Pat dry and season with salt and pepper.
Put a large, nonstick frying pan (or one sprayed with Pam) on medium-high heat.
When pan is hot, add enough oil to fully coat bottom of pan.
When oil is hot, add potatoes to the pan and fry on medium-high heat, turning them often so that all potatoes will be crispy and golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment