Mom's English Toffee Cookies
Mom'S English Toffee Cookies is an moderately easy dinner. Made with 1 c. butter (not margarine), 1 c. sugar, 1 egg, separated, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 275°. Cream butter and sugar until smooth.
Add egg yolk and mix.
Add flour and cinnamon and mix thoroughly.
Spread in an even layer over entire surface of a greased cookie sheet with sides.
Beat egg white slightly and spread over top.
Sprinkle pecans evenly over top and lightly pat into dough.
Bake at 275° for 1 hour until lightly browned.
Cut into squares while still warm.
🍷 Perfect Pairings
Complete your meal with these
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