Mom's Custard Rhubarb Pie
Mom'S Custard Rhubarb Pie is an moderately easy dinner. Made with 2 1/2 to 3 c. cut up rhubarb, 1 unbaked pie shell (no top crust), 3 eggs, well beaten, 1 1/2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb into unbaked pie shell.
Mix eggs, sugar, flour and milk together and pour over fruit.
(Mix flour and sugar together to help prevent lumps and then add to eggs.)
Bake at 400Β° for 50 to 60 minutes until knife inserted near center comes out clean.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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