Mom's Corn and Cottage Casserole
Mom'S Corn And Cottage Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter, 2 c. canned corn, drained, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown onion in 2 tablespoons butter until limp.
Sprinkle corn with flour in a bowl.
Add seasonings, cottage cheese and onion and stir until well blended.
Fold in the eggs.
Turn into a buttered square or oblong casserole.
Sprinkle with corn flakes, then drizzle 1 tablespoon melted butter.
Bake at 350Β° for 40 minutes until lightly browned.
Sprinkle with paprika before serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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