Mom's Chicken Pie
Mom'S Chicken Pie is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 stick butter (1/4 lb.), 2 c. shredded chicken and onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a pan, cook the onion and cilantro (chopped).
Add the shredded chicken, peas and carrots, tomato sauce and the chicken broth.
Add 1/2 cup of water.
Mix and cook for approximately 30 minutes, until it gets a little juice.
Set aside.
Mix the baking powder and the flour.
Add the stick of butter.
Cutting it with a knife, cut it in until it gets very crumbly.
Knead the dough with your hands, until it is easy to handle and doesn't stick to your hands.
Roll it out and divide it in two.
Cover a pie plate with half of it.
Bake at 350Β° for approximately 15 minutes, or until light brown.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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