Mom's Chicken Pie
Mom'S Chicken Pie is an moderately easy dinner. Made with 4 c. bite size pieces cooked chicken, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (10 3/4 oz.) can condensed chicken broth, 1/2 tsp. dried tarragon and 1 (16 oz.) can peas and carrots, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Place chicken in lightly greased 13 x 9 x 2-inch baking dish.
Mix chicken soup, broth and tarragon; pour over chicken.
Arrange peas and carrots over top.
Mix flour and baking powder in a bowl; add buttermilk and butter.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake uncovered about 1 hour until crust rises to top and browns lightly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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