Mom's Beef Stew
Mom'S Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, 1 medium onion, diced, 4 large carrots, in chunks, 2 celery ribs, in chunks and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in butter in a Dutch oven.
Add vegetables and seasonings.
Mix liquids and add 1/2 of this to mixture.
Cover and simmer about 2 hours.
Add rest of liquid during cooking. Just before serving, add sliced pickles.
Serve over mashed potatoes or noodles.
(The pickles make this special.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment