Molded Cranberry Nut Salad
Molded Cranberry Nut Salad is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 4 c. (16 oz.) fresh or frozen cranberries, 1 1/2 c. dry red wine or cranberry juice, 1 1/2 c. diced celery and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften unflavored gelatin in 1/2 cup water. Set aside.
In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally.
Reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat. Add lemon gelatin and softened unflavored gelatin. Stir until dissolved. Stir in remaining water.
Chill until mixture is partially set.
Fold in celery and walnuts.
Pour into greased 8-cup mold.
Cover and chill until set.
π· Perfect Pairings
Complete your meal with these
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