Molasses-Raisin Brown Bread
Molasses-Raisin Brown Bread is an moderately easy dinner. Made with 1 c. low fat buttermilk, 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 1/2 c. cornmeal and 1/3 c. molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spray a 2-cup glass measuring cup with cooking spray; set aside.
Combine first 7 ingredients in a mixing bowl; beat with a mixer on low speed for 30 seconds.Stir in raisins.
Pour half of batter into measuring cup.
Cover each cup loosely with wax paper.
Microwave at medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes.
Let stand 5 minutes.
Turn loaf out onto a wire rack.
Repeat procedure with remaining batter.
Cut each loaf into 6 round slices.
This bread is great served with cream cheese.
Makes 2 loaves or 12 servings.
π· Perfect Pairings
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