Modenese Pork Chops

Name: Modenese Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 tablespoons butter; 4 (1 inch thick) pork chops; 1/2 cup dry white wine; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/2 teaspoon crushed dried rosemary; 2 cloves garlic, minced

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 tablespoons butter

4 (1 inch thick) pork chops

1/2 cup dry white wine

1 teaspoon salt

1/8 teaspoon fresh ground black pepper

1/2 teaspoon crushed dried rosemary

2 cloves garlic, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 698mg 30%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, melt butter over medium heat.

Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic.

Simmer, uncovered, for 20 minutes, or until chops are tender.

Transfer pork chops to serving plates, and spoon sauce over the meat.