Mock Veal Cutlets
Mock Veal Cutlets is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 lb. ground turkey, 1 clove garlic, minced, 2 tbsp. parmesan cheese and pinch of ground nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, turkey, garlic, cheese, nutmeg, salt and pepper and enough breadcrumbs to shape meat into patties.
Brown patties in butter until well browned.
Remove and keep warm.
Add flour to butter in pan and cook, making paste.
Add juice of lemon.
Stir. Now add enough chicken broth to make gravy consistency and serve over cutlets.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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