Mock Eggs Benedict
Mock Eggs Benedict is an moderately easy dinner. Made with 3/4 c. butter, 6 c. milk, 1 1/4 c. shredded cheddar cheese, 3/4 c. flour and 1 lb. ham, cut in 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter.
Stir in flour. Add milk gradually. Cook until bubbly, plus 1 minute longer, stirring constantly. Add ham and cheese to sauce.
Cook until heated through. Carefully blend in eggs, stirring gently.
Season with salt and pepper. Serve over toast or fresh baked biscuits.
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