Mocha-Walnut Sauce
Mocha-Walnut Sauce is an moderately easy dinner. Made with 1 tbsp. freeze dried coffee, 1 tbsp. boiling water, 1/2 c. heavy cream, 1/2 c. sugar and 1 (6 oz.) pkg. sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In measuring cup, dissolve freeze dried coffee in boiling water; set aside.
In heavy gauge saucepan, combine heavy cream and sugar.
Bring just to boil, stirring constantly, over medium heat.
Add chocolate morsels, butter and coffee; stir until smooth.
Remove from heat.
In small bowl, beat egg yolks. Gradually stir in 2 tablespoons chocolate mixture; mix well. Return to chocolate mixture in saucepan.
Cook over low heat, stirring constantly, for 3 minutes; remove from heat.
Stir in walnuts.
Serve warm over ice cream.
π· Perfect Pairings
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