Mississippi Sausage Cornbread
Mississippi Sausage Cornbread is an moderately easy dinner. Made with 1/2 lb. smoke sausage links, sliced, 1 1/2 c. self-rising cornmeal, 1 (8 3/4 oz.) can cream-style corn, 1 (8 oz.) carton sour cream and 2/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown sausage in medium skillet and heat.
Drain well and set aside.
Combine cornmeal and next 5 ingredients in a large bowl. Stir well and pour half of batter into a greased 10-inch cast-iron skillet.
Arrange sausage on top of batter.
Sprinkle with 3/4 cup cheese.
Spread remaining half of batter over cheese.
Bake at 450° for 25 minutes; sprinkle with remaining 3/4 cup cheese.
Bake an additional 5 minutes or until cheese melts.
🍷 Perfect Pairings
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