Miss Frances Stephens' Pineapple Cake for a Crowd
Miss Frances Stephens' Pineapple Cake For A Crowd is an moderately easy dinner. Made with 1 can crushed pineapple, 1 c. flaked coconut, 2 c. sifted flour, 1 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix 3/4 cup undrained pineapple with coconut and set aside. Mix flour, baking powder, baking soda and salt together.
Work shortening until soft, then add sugar until mixture is creamy. Add eggs, one at a time and beat after each one.
Mix flour mixture and remaining undrained pineapple into batter alternately. Pour into baking pan.
Sprinkle batter with pineapple and coconut mixture and chocolate morsels.
Bake 25 minutes at 325Β° in greased pan.
π· Perfect Pairings
Complete your meal with these
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