Mint-Wine Lamb Chops
Mint-Wine Lamb Chops is an moderately easy dinner. Made with 8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.), 2 tbsp. dry white wine or apple juice, 2 tbsp. honey, 1 tsp. chopped fresh or 1/4 tsp. dried mint leaves and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Set oven on broil; trim fat from chops.
Mix remaining ingredients.
Brush chops with wine mixture.
Place lamb on rack in broiler pan.
Broil 3 to 4 inches from heat about 4 minutes or until brown.
Brush again with wine mixture.
Turn chops and brush the other side.
Broil 5 to 7 minutes longer for medium doneness (160Β°).
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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